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PostPosted:Sun Feb 15, 2015 7:11 pm
by Tallscot
The dugong it is.

PostPosted:Sat Feb 28, 2015 11:34 pm
by wildrover
Milk turns sour when what substance contained in it is converted to what other substance?

PostPosted:Sun Mar 01, 2015 3:22 pm
by Tallscot
Lipids to casein?

PostPosted:Sun Mar 01, 2015 3:50 pm
by wildrover
Not the fats apparently. I have to say I was surprised I didn't know the answer to this considering how much science I've studied over the years but had not come across this before..

PostPosted:Sun Mar 01, 2015 9:54 pm
by JUS
lactose to lactic acid?????????????

PostPosted:Sun Mar 01, 2015 11:44 pm
by wildrover
and the ex-pharmacist takes it... :arrow:

PostPosted:Mon Mar 02, 2015 12:46 am
by JUS
Was a guess too, once the fats had gone, not much else left to go for :lol:

Will have to look for a good one, but if anyone else has one in the interim?

PostPosted:Sun Apr 05, 2015 10:02 pm
by wildrover
What is the common name of perniosis, caused by damage to capillaries due to moisture or cold and manifesting as itchy or blistered skin in affected areas?

PostPosted:Mon Apr 06, 2015 11:12 pm
by JUS

PostPosted:Tue Apr 07, 2015 6:54 am
by wildrover the right answer.

PostPosted:Tue Apr 07, 2015 11:12 pm
by JUS
In which 'body of water' are the Islets of Langerhans found?

PostPosted:Wed Apr 08, 2015 6:09 am
by Buzzie
The Pancreas?

PostPosted:Wed Apr 08, 2015 9:05 am
by JUS
yes, the human body!

PostPosted:Tue Aug 18, 2015 6:43 pm
by Tallscot
What is the most abundant organic molecule on the surface of the Earth?

PostPosted:Wed Aug 19, 2015 7:03 pm
by wildrover
I'd guess at cellulose given that it's the main constituent of plants and trees.