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PostPosted:Sun Feb 15, 2015 7:11 pm
The dugong it is.
PostPosted:Sat Feb 28, 2015 11:34 pm
Milk turns sour when what substance contained in it is converted to what other substance?
PostPosted:Sun Mar 01, 2015 3:22 pm
Lipids to casein?
PostPosted:Sun Mar 01, 2015 3:50 pm
Not the fats apparently. I have to say I was surprised I didn't know the answer to this considering how much science I've studied over the years but had not come across this before..
PostPosted:Sun Mar 01, 2015 9:54 pm
lactose to lactic acid?????????????
PostPosted:Sun Mar 01, 2015 11:44 pm
and the ex-pharmacist takes it... :arrow:
PostPosted:Mon Mar 02, 2015 12:46 am
Was a guess too, once the fats had gone, not much else left to go for :lol:
Will have to look for a good one, but if anyone else has one in the interim?
PostPosted:Sun Apr 05, 2015 10:02 pm
What is the common name of perniosis, caused by damage to capillaries due to moisture or cold and manifesting as itchy or blistered skin in affected areas?
PostPosted:Mon Apr 06, 2015 11:12 pm
PostPosted:Tue Apr 07, 2015 6:54 am
..is the right answer.
PostPosted:Tue Apr 07, 2015 11:12 pm
In which 'body of water' are the Islets of Langerhans found?
PostPosted:Wed Apr 08, 2015 6:09 am
PostPosted:Wed Apr 08, 2015 9:05 am
yes, the human body!
PostPosted:Tue Aug 18, 2015 6:43 pm
What is the most abundant organic molecule on the surface of the Earth?
PostPosted:Wed Aug 19, 2015 7:03 pm
I'd guess at cellulose given that it's the main constituent of plants and trees.