| 1 | What is the most popular cheese to be produced and consumed in Greece? Feta |
| 2 | What is unusual about the milk used to make Roquefort cheese? It is from a sheep. |
| 3 | How are the holes made is Swiss cheeses such as Emmentaler and Gruyere? Bacteria (which produce carbon dioxide during production). |
| 4 | What is the name of the enzyme usually added to milk to coagulate it, to make “curds and whey”? Rennet. |
| 5 | Which country produces Leerdammer cheese? Netherlands. |
| 6 | In which cheese related event were 25 people hurt in May 2006? Gloucester cheese rolling (down Coopers hill, Brockworth). |
| 7 | Which odourous British cheese had a demand increase of 500% after it was seen to revive Wallace in the 2005 movie Wallace & Grommit, Curse of the Were-Rabbit? Stinking Bishop. |
| 8 | “Caravane” is the brand name of a cheese produced in Mauritania. From which animal is the milk taken? Camel. |
| 9 | Which cheese shares its name with a Guiness Premiership rugby team that play at Welford Road? Leicester. |
| 10 | Which writer and comedian had a family name Cheese, but his father changed it in 1915? John Cleese. |