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Lots of questions on different subjects where you have to try to answer the latest question and if you are right then its your turn to ask the next question.

Moderators: playgirl, JUS, rodbox

#166925 by Red Devil 66
Fri Jun 03, 2016 8:56 am
Here's another

Which chicken dish is named after a battle in the Napoleonic Wars?
#166929 by tonto
Fri Jun 03, 2016 9:30 am
Chicken Marengo?
#166937 by tonto
Mon Jun 06, 2016 3:50 pm
What orange/red condiment is added to cheese to make it Red Leicester?
#166957 by tonto
Wed Jun 08, 2016 12:12 pm
You`d be right.
#166962 by Red Devil 66
Thu Jun 09, 2016 6:38 am
Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers.
#167015 by IAN B
Thu Jun 30, 2016 8:42 pm
Only thing I can think of is TAPENADE.
#168238 by John Williams
Tue Jul 11, 2017 5:59 am
Casu marzu goes above and beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, Sardinian for "tears") seeping out. The larvae themselves appear as translucent white worms, about 8 mm
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