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1.What is the most popular cheese to be produced and consumed in Greece?
2.What is unusual about the milk used to make Roquefort cheese?
3.How are the holes made is Swiss cheeses such as Emmentaler and Gruyere?
4.What is the name of the enzyme usually added to milk to coagulate it, to make “curds and whey”?
5.Which country produces Leerdammer cheese?
6.In which cheese related event were 25 people hurt in May 2006?
7.Which odourous British cheese had a demand increase of 500% after it was seen to revive Wallace in the 2005 movie Wallace & Grommit, Curse of the Were-Rabbit?
8.“Caravane” is the brand name of a cheese produced in Mauritania. From which animal is the milk taken?
9.Which cheese shares its name with a Guiness Premiership rugby team that play at Welford Road?
10.Which writer and comedian had a family name Cheese, but his father changed it in 1915?

quiz kindly submitted by Fraenulum on 18th September 2010