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A TASTE OF BRITAIN

1.What is a traditional Welsh stew usually made using lamb, leeks, potato, swede and carrot
Cawl
2.Which Irish dish is made by combining mashed potatoes, chopped spring onions, butter and milk
Champ
3.What is a traditional Scottish dessert, usually made from a mixture of whipped cream, whisky, honey and fresh raspberries
Cranachan
4.Which classic dessert is made by dissolving sugar in cream and bringing to the boil before adding lemon juice and chilling
Lemon Possett
5.Which traditional Irish loaf is made using flour, bicarbonate of soda and buttermilk
Soda Bread
6.Which traditional dessert is made from strawberries, broken meringue and cream
Eton Mess
7.For what is the Kent town of Whitstable famous
Oysters
8.Which Scottish soup is made from smoked haddock, potatoes and onions
Cullen Skink
9.What dish, especially popular in parts of Wales and the English Midlands, is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs
Faggots
10.What do we call, particular to one county, an elongated suet crust with a savoury filling at one end and a sweet filling at the other
Bedfordshire Clanger