A TASTE OF BRITAIN
1. What is a traditional Welsh stew usually made using lamb, leeks, potato, swede and carrot
2. Which Irish dish is made by combining mashed potatoes, chopped spring onions, butter and milk
3. What is a traditional Scottish dessert, usually made from a mixture of whipped cream, whisky, honey and fresh raspberries
4. Which classic dessert is made by dissolving sugar in cream and bringing to the boil before adding lemon juice and chilling
5. Which traditional Irish loaf is made using flour, bicarbonate of soda and buttermilk
6. Which traditional dessert is made from strawberries, broken meringue and cream
7. For what is the Kent town of Whitstable famous
8. Which Scottish soup is made from smoked haddock, potatoes and onions
9. What dish, especially popular in parts of Wales and the English Midlands, is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs
10. What do we call, particular to one county, an elongated suet crust with a savoury filling at one end and a sweet filling at the other